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**Nutritional Information:**
– 8.2 g fat (1.7 g saturated, 3.6 g monounsaturated)
– 108 mg cholesterol
– 39.4 g protein
– 9.9 g carbohydrates
– 2.4 g fiber
– 416 mg sodium
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### Chinese Noodles Recipe by Linda Gassenheimer
**Ingredients:**
– 1/4 pound fresh or steamed Chinese noodles
– 2 teaspoons sesame oil
– Salt and freshly ground black pepper
**Instructions:**
1. Fill a medium-size pot three quarters full of water and bring to a boil over high heat.
2. Add noodles to boiling water. Cook for 1 minute or according to package instructions.
3. Drain and return noodles to the pot. Add sesame oil, salt, and pepper to taste.
4. Divide in half and place on the dinner plates with the pork.
**Yield:** 2 servings
**Per serving nutrition facts:**
– 251 calories (19% from fat)
– 5.4 g fat (0.8 g saturated, 1.9 g monounsaturated)
– No cholesterol
– 7.4 g protein
– 42.6 g carbohydrates
– 1.8 g fiber
– 3 mg sodium
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https://www.twincities.com/2025/10/30/quick-fix-teriyaki-glazed-pork-with-chinese-noodles/