The harvest of Tamba chestnuts, a hallmark of autumn in Hyogo Prefecture, has reached its peak in Tamba Sasayama, where the prized Gin-yose variety is now being collected. These chestnuts are celebrated for their rich flavor and are a seasonal favorite among locals and visitors alike.
On September 27th, an annual correctional exhibition was held at the Tokyo Detention House, showcasing and selling products made by inmates as part of prison labor programs. This event highlights the rehabilitation efforts and the craftsmanship of the inmates while offering unique goods to the public.
Japan’s tea culture has long been woven into everyday life. However, an unprecedented global boom in matcha is driving a shift that is putting sencha—the familiar green tea—under pressure. As matcha gains popularity worldwide, traditional tea preferences in Japan are evolving.
Think you’ve tried all the foods Tokyo has to offer? Think again! In an exciting new video, Stephanie takes on the wildest menu imaginable, featuring exotic meats like crocodile and kangaroo, as well as intriguing insect dishes. Yes, you read that right. Whether you’re a curious traveler, an adventurous eater, or just here for the entertainment, this culinary adventure promises to surprise and delight.
Koenji might be famous for its thrift shopping, but this vibrant Tokyo neighborhood has so much more to offer. In another video from Japan by Food, hidden culinary gems are uncovered that make Koenji a must-visit destination beyond vintage finds. Among these is a legendary tempura spot that has been around since 1992, featuring an entertaining chef who brings a unique flair to this classic dish. What could be better than that?
https://newsonjapan.com/article/147050.php