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Flavors of Peru: 5 snacks you can’t miss

Posted on 2025 年 10 月 6 日 by admin

By Simran Jeet | Oct 06, 2025, 02:09 pm

**What’s the story?**

Peru is famous for its rich culture and stunning landscapes, but it also boasts an array of delicious snacks that are worth exploring. These snacks offer a glimpse into the country’s culinary diversity and are a must-try for anyone visiting or looking to explore new flavors.

**Snack 1: Cancha – Toasted Corn**

One of the most popular Peruvian snacks is cancha, which consists of large, toasted corn kernels. The corn used is larger and has a different texture compared to what you would find elsewhere. Typically served with fresh cheese, this combination creates a delightful contrast between crunchy and creamy. Cancha is often enjoyed as an afternoon treat or during casual gatherings.

**Snack 2: Causa Rellena – A Savory Potato Dish**

Causa rellena is a colorful layered dish made from yellow potatoes mixed with lime juice and aji peppers. The potato mixture is shaped into layers and filled with various ingredients such as avocado, tuna, or vegetables. This versatile dish can be served cold or at room temperature, making it perfect for different occasions. Not only does it look appealing, but it also offers a burst of flavors in every bite.

**Snack 3: Picarones – Sweet Potato Doughnuts**

Picarones are sweet potato-based doughnuts that are deep-fried to golden perfection. These treats are commonly drizzled with chancaca syrup, which is made from raw sugar cane and flavored with spices like cinnamon and cloves. Picarones have a unique texture that combines crispiness on the outside with a soft, fluffy interior, making them an irresistible snack option.

**Snack 4: Alfajores – Cream-filled Cookies**

Alfajores are delicate cookies filled with dulce de leche, a caramel-like filling, and dusted with powdered sugar or coconut flakes. While popular across Latin America, Peruvian alfajores have their own special twist—they are made using cornstarch dough, which gives them a light, crumbly texture. Often flavored with orange blossom water, these fragrant bite-sized delights pair perfectly with coffee or tea during afternoon breaks. They are ideal for those who enjoy nutty flavors with a hint of sweetness.

**Bonus Snack: Tejas**

Tejas are another beloved Peruvian treat typically found at local markets. Vendors sell them freshly made every day. These confections offer a delicious way to end your culinary adventure through Peru’s rich snack culture.

Exploring these Peruvian snacks is a fantastic way to experience the country’s diverse flavors and culinary traditions. Whether you prefer savory or sweet, there’s something in Peru to satisfy every craving.
https://www.newsbytesapp.com/news/lifestyle/exploring-peru-5-snacks-you-can-t-miss/story

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