Ethiopian snacks, made from local grains like teff and barley, offer a flavorful glimpse into the country’s culinary heritage and traditions, with treats like roasted teff kolo being popular among locals.
Category: traditional
Ethiopian snacks, made from local grains like teff and barley, offer a flavorful glimpse into the country’s culinary heritage and traditions, with treats like roasted teff kolo being popular among locals.